Boys curry

The sight of tender pork fragrant with soy sauce and ginger, plated alongside bright red Napolitan spaghetti, shredded cabbage, and curry poured into a silver sauceboat, instantly appeals to anyone fond of classic Japanese Western-style fare. At Restaurant Boys (Boys Curry) in Jinbocho, the ginger pork served with a side of curry is a beloved favorite that brings these headline comforts together on a single generous plate. Coated in a robust savory sauce, the sliced pork loin stays tender and pairs naturally with bowls of fluffy, freshly steamed rice. Nibbling on cabbage soaked in the pan drippings while ladling the rich, aromatic curry over your rice offers the kind of satisfying variety unique to a seasoned specialist.

Classic Yoshoku Combinations, from Hamburg Steaks to Fried Shrimp

Beyond ginger pork, the kitchen prepares a lineup of quintessential yoshoku staples, including juicy hamburg steaks, fried shrimp, and crispy chicken katsu curry. Ordering a hamburg steak set with curry is another well-received combination, served with a light consommé that offers a refreshing accent between rich main dishes. A nostalgic tangle of ketchup-seasoned Napolitan spaghetti accompanies the plates, adding the familiar warmth of an old-school diner.

Casual Counter Dining for a Lively Lunch

Seating consists mainly of a counter, making it easy to drop in alone whenever you want to eat quickly without ceremony. Located along Yasukuni-dori close to Jinbocho Station, the eatery bustles with diners looking for a substantial meal, particularly during the weekday lunch rush. Payments can be made in cash as well as through PayPay and Rakuten Pay, and takeout is also available upon request. On days when you want to tuck into both hearty, seasoned meats and a rich portion of curry, it proves to be a thoroughly dependable option.